Vietnam ranks among the most attractive fine-dining destinations across the world. The culinary tourists coming to Vietnam are showered with many opportunities to enjoy Vietnam foodie tours in almost any spot throughout the S-shaped country. Whenever and wherever you are prone to culinary values, be free to go see Vietnam! The rich collection of Vietnam culinary tours is for everybody that wants to study and relish Vietnamese foods or has hands-on cooking experience in various Vietnamese dishes before heading home back.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide